We recommend starting with a few tacos (the ‘cheeseburger’ and pil pil prawn ones are our favourites) and following that up with the animal protein of your choice, which will come with a couple of still-warm flatbreads to tear and wrap said meat in. Expect Mexican-inspired dishes like tacos or grilled corn with lamb fat bearnaise, or a red beef curry that goes surprisingly well with a smacked cucumber salad from China. Instead, the menu jumps around the world like a millennial with a trust fund. The meat-centric menu at Temper is different as well - you’re not going to find predictable barbecue standards like pulled pork or pimped hot dogs. As you clock the huge joints of various animals being slowly turned over fire in the middle of a small Soho basement, you’ll wonder if you’ve stumbled into a restaurant or an extremely elaborate practical joke. First, when you walk in, you won’t be able to help but notice that someone seems to have dropped a massive fire pit into the middle of a smart brasserie. That’s how we felt the first time we came to Temper, a modern barbecue restaurant in Soho - excited, and also slightly confused.

These are all things that you might find confusing at first, but also simultaneously exciting. Organic cacao beans, organic cane sugar, organic dried fig, organic olive oil, organic sumac powder, and organic lemon essence.Ketchup-flavoured crisps. This supports our local economy and gives you a divine chocolate bar to enjoy. We take this fine cacao and roast, winnow, refine, temper, pour and package our chocolate all by hand in Cobble Hill, BC. These farmers are paid a premium and stable price which helps them plan for continued prosperity and support the biodiversity of their farms and the local environment. The exceptional cacao beans in this chocolate bar are sourced directly from small cacao growers in Haiti, Guatemala, and Belize. Unique and delicious, the texture and taste of this bar is a delight. Sweet, chewy figs and tart sumac combine with peppery olive oil and aromatic lemon in a 75% dark bean-to-bar chocolate.

This bar brings the rich Turkish culinary history, dating back to the Ottoman Empire, to chocolate. Our Fig & Sumac bean-to-bar chocolate bar is 75% cacao dark chocolate with figs, sumac, olive oil and lemon.

Temper mint reviews